Surf and Turf Dumpling Pancakes

Name: Surf and Turf Dumpling Pancakes
Total time: 1800 s
Yield: Makes 9 pieces
Cuisine: American
Ingredients: 3.5 oz (100 grams) ground pork; 9 medium shrimp, peeled and deveined; 9 dumpling wrappers; as needed Carrot,; Wood ear mushrooms, as needed; 1 green onion; [Seasonings]; 1/2 teaspoon salt; 1/3 teaspoon white pepper; 1/4 teaspoon five-spice powder; 1/2 teaspoon rice wine; 1/2 teaspoon mirin

凱茜媽咪の廚房 @Kathy_kitchen

Dumpling wrappers filled with ground pork and shrimp, pan-fried until crispy on the outside and juicy on the inside. Enjoy the satisfying crunch and the combination of land and sea flavors in every bite. This delicious surf and turf dish also makes a great addition to any lunchbox.

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

30 minutes

Makes 9 pieces

3.5 oz (100 grams)ground pork
9medium shrimp, peeled and deveined
9dumpling wrappers
as neededCarrot,
Wood ear mushrooms, as needed
1green onion
[Seasonings]
1/2 teaspoonsalt
1/3 teaspoonwhite pepper
1/4 teaspoonfive-spice powder
1/2 teaspoonrice wine
1/2 teaspoonmirin

Saved

Steps

30 minutes

1

Prepare the ingredients: Peel and finely chop the carrot. Soak the wood ear mushrooms, then finely chop. Wash and slice the green onion. Mix these with the ground pork and refrigerate for 30 minutes.
2

Lightly brush the dumpling wrappers with vegetable oil.
3

Cover with plastic wrap and set aside.
4

Stack the oiled dumpling wrappers together and roll them out with a rolling pin to form one large sheet. After rolling, gently separate them one by one.
5

Peel and devein the shrimp, rinse, and pat dry with a paper towel. Prepare the meat filling and dumpling wrappers.
6

Lay out a dumpling wrapper. Place 1 teaspoon of meat filling and 1 shrimp in the center, then cover with a little more meat filling so the shrimp is wrapped in the pork mixture.
7

Roll up the dumpling wrapper with the filling inside.
8

Seal the edge with a paste made from equal parts all-purpose flour and water (1:1). Place seam side down and set aside.
9

Heat a pan and add vegetable oil. Once hot, add the surf and turf rolls to the pan.
10

Pan-fry until golden brown and slightly crispy, then flip and cook the other side. Continue frying until the filling is cooked through and both sides are golden and crisp.
11

Serve and enjoy the crispy surf and turf rolls.
12

[Tips]
* Dip in ketchup or sweet chili sauce for extra flavor.
* For the flour paste, mix all-purpose flour and water in a 1:1 ratio.
* You can substitute tofu skin for the dumpling wrappers.