Aloo Dum With Very Less Masala

Name: Aloo Dum With Very Less Masala
Cuisine: Indian
Ingredients: 5-6 Boiled Baby Potatoes; 2 finely chopped onions; 2 finely chopped tomatoes; 1 tbsp green chilli ginger garlic paste; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 2-3 tbsp oil

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post13 #puzzle_onion_punjabi

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post13 #puzzle_onion_punjabi

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Ingredients

5-6Boiled Baby Potatoes
2finely chopped onions
2finely chopped tomatoes
1 tbspgreen chilli ginger garlic paste
1/4 tspTurmeric Powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin seeds
1/4 tspasafoetida
2-3 tbspoil

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Steps

1

Take a pan/ kadhai on low medium flame add oil, cumin seeds, asafoetida. Let cumin crackled add finely chopped onions. Saute it till transparent.
2

Now add green chilli ginger garlic paste, saute it for a min. Add chopped tomatoes. Mix it will and let Tomatoes get cooked properly.
3

Now add red chilli powder, turmeric powder, garam masala and salt. Mix and saute all masala. Let oil get release
4

Smash all Tomatoes with a smasher so the gravy becomes smoother. Now add boiled whole potatoes in the gravy. Mix it. Close the lid so all masala incorporates with Potatoes. Once the potatoes filled with masala and released oil it's ready to serve garnish with coriander leaves or red chilli. Enjoy with Parathas.