Lazy Chicken Veggie Balls in Clear Soup

Name: Lazy Chicken Veggie Balls in Clear Soup
Cuisine: British
Ingredients: 300 grams minced chicken; 100 grams bamboo shoot; 7-8 water chestnuts; 20 grams potato starch; 1 1/2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 teaspoon black pepper; 2 parts chicken/vegetable broth; 1 parts water

llyrahs @llyrahs

Singapore

Deconstructed dumpling with way more vegetables and #halal too!

#newcookschallenge #getcreative #meatballs #soup #reducedsalt

Deconstructed dumpling with way more vegetables and #halal too!

#newcookschallenge #getcreative #meatballs #soup #reducedsalt

llyrahs @llyrahs

Singapore

Deconstructed dumpling with way more vegetables and #halal too!

#newcookschallenge #getcreative #meatballs #soup #reducedsalt

Deconstructed dumpling with way more vegetables and #halal too!

#newcookschallenge #getcreative #meatballs #soup #reducedsalt

Saved

Ingredients

Chicken balls marinate
300 gramsminced chicken
100 gramsbamboo shoot
7-8water chestnuts
20 gramspotato starch
1 1/2 tablespoonssesame oil
2 tablespoonssoy sauce
1 teaspoonblack pepper
Clear soup
2parts chicken/vegetable broth
1parts water

Saved

Steps

1

Mix all ingredients together for the chicken ball marinate. Add the condiments and potato starch into the mince meat and mix.
2

Chop up all your veggies and mix them into the meat. Put it in a container and refrigerate for 30 mins
3

Roll them into 3cm balls and set aside. Prepare your broth/stock. You can use your own homemade ones or store bought ones is fine. Dilute accordingly to your taste and bring the soup to a boil.
4

Once the soup is boiling, add the all the chicken balls in and cook them for 5 mins. Turn off the stove and chicken ball soup is ready for serving! ♥️