Masoor dal ki kachori

Name: Masoor dal ki kachori
Cuisine: Indian
Ingredients: 1 cup masoor dal; Little amount of water; 1 chopped onion; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; 1 tbsp oil; to taste salt; For dough--; 1/2 cup wheat flour; 1/2 cup maida; 1/2 cup sooji; 1 tsp salt; 2 tbsp melted ghee; as required water; as required oil for deep frying

Mitu's Magic @cook_18282272

#dals

Mitu's Magic @cook_18282272

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Ingredients

1 cupmasoor dal
Littleamount of water
1chopped onion
1 tspginger garlic paste
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspamchur powder
1/2 tspgaram masala
1 tbspoil
to tastesalt
Fordough--
1/2 cup wheat flour
1/2 cupmaida
1/2 cupsooji
1 tspsalt
2 tbspmelted ghee
as requiredwater
as requiredoil for deep frying

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Steps

1

Add masoor dal with little amount of water in a pressure cooker for one whistle on medium high flame.
2

Heat oil in a pan, add onion, ginger-garlic paste, turmeric powder, red chilli powder. Fry for one minute. Add pressure cooked masoor dal, amchur powder salt and garam masala, mix well. Fry for 2 minutes on medium flame. Turn off the flame. Stuffing is ready.
3

Take a bowl, add all the flour, sooji, ghee, salt, mix well. Add a little amount of water to make the dough soft. Rest for 10 mins.
4

Make small balls, roll it and fill the stuffing. Sealed from all the sides, roll it in poori shape.
5

Heat oil in a kadhai for deep frying. Put raw stuffed poori in the hot oil. Fry on medium-high flame till golden brown and crispy. Masoor dal ki kachori is ready to serve with mithi chutney. Enjoy!!!