Dosa wale masala aloo

Name: Dosa wale masala aloo
Cuisine: Indian
Ingredients: 4 boiled and mashed potato; 2 chopped onions; 1 teaspoon grated Ginger; 1 chopped green chilli; 2 tablespoons oil; 1 teaspoon mustard seeds; 2 pinches asafoetida; 1 dried red chilli; 8-10 curry leaves; 1 teaspoon moong dal; 1/2 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1/2 teaspoon dried mango powder; 1/4 teaspoon Garam Masala; as per taste Salt; 1 teaspoon coriander powder; as required Fresh chopped coriander

Abhinit Kaur Chawla @cook_14121367

#goldenapron3

Abhinit Kaur Chawla @cook_14121367

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Ingredients

4boiled and mashed potato
2chopped onions
1 teaspoongrated Ginger
1chopped green chilli
2 tablespoonsoil
1 teaspoonmustard seeds
2 pinchesasafoetida
1dried red chilli
8-10curry leaves
1 teaspoonmoong dal
1/2 teaspoon turmeric powder
1/4 teaspoonred chilli powder
1/2 teaspoon dried mango powder
1/4 teaspoonGaram Masala
as per tasteSalt
1 teaspooncoriander powder
as requiredFresh chopped coriander

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Steps

1

Heat oil in a pan. Add mustard seeds, dried red chilli, curry leaves and asafoetida.cook for half min.
2

Now add chopped onions, grated ginger, green chilli and Saute for 2 minutes.
3

Add all dried spices.Add mashed potatoes.mix well add some coriander leaves.Masala aloo is ready