Alu ghosht

Name: Alu ghosht
Cuisine: Pakistani
Ingredients: 1/2 kg Meat; 1 Potato; 1 tbs Red chilli; 1/4 tbs Termaric; 1/4 tsp Salt; 1/4 tsp Cumin; 1/4 tsp Whole garam masala; 2 Onion small; 1 tbs Ginger garlic paste; 1/2 cup Oil; 1/4 cup Yogurt; 2 Green chilli; Coriander leaves chop 2 tsp; 1/4 tsp Grand garam masala

Sadaf Nouman @sadaf2010

Karachi

Mary ghar bhot kam banta ha ku i am not shorba lover i like bhonna bhonna

Sadaf Nouman @sadaf2010

Karachi

Mary ghar bhot kam banta ha ku i am not shorba lover i like bhonna bhonna

Saved

Ingredients

1/2 kgMeat
1Potato
1 tbsRed chilli
1/4 tbsTermaric
1/4 tspSalt
1/4 tspCumin
1/4 tspWhole garam masala
2Onion small
1 tbsGinger garlic paste
1/2 cupOil
1/4 cupYogurt
For garnish
2Green chilli
Coriander leaves chop 2 tsp
1/4 tspGrand garam masala

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Steps

1

Onion cut kar ly or oil garam kary phir onion fry kary
2

Jab onion gloden ho jy tu meat add kary 1 min fry kary phir ginger garlic paste add kary
3

Ab red chilli.termaric. cumin garam masala.salt add kary 2 min bhony phir 2 glass pani add kar ka slow flame par cook karny rakh dy jab tak ka meat gal na jy
4

Ab potatoes ko 4 pieces main cut kar ka boil kar ly
5

Ab meat main yogurt add kar ka bhoony sath green chill bi add kar dy
6

Phir 1/2 glass pani add kar ka potatoes add kary 2 min slow flame par cook kary
7

Last main coriander or garam masala add kar ka 5 min cover kar ly or chapati ka sath serve kry