Rajwadi Arhar Dal Dhokli

Name: Rajwadi Arhar Dal Dhokli
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 -cup whole wheat flour; 1 - tbsp besan; to taste Salt; 1/2 - tbsp red chilli powder; 1/2 - tbsp haldi powder; 1 - tbsp oil; 1 - tbsp ajwain; as needed Water; Dal:; 1 - cup Arhar (toovar) dal; to taste Salt; 1 - tbsp adu,chilli paste; 1 - tbsp red chili powder; 4 _5 kaju; 8-10 peanuts; 8-10 curry leaves; 1/4 - tbsp haldi powder; 2 - tbsp ghee; 1 - tbsp oil; 1 - tbsp muster seeds; 1/4 - tbsp hing; 2 - dry red chilli; 1 - stick cinamon; 3-4 cloves; 3 - tbsp gud; 1 - tbsp lemon juce; 2 - tbsp coriander; 1 - tbsp ghee(for serving)

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#dals

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

1-serving

1-cup whole wheat flour
1- tbsp besan
to tasteSalt
1/2- tbsp red chilli powder
1/2- tbsp haldi powder
1- tbsp oil
1- tbsp ajwain
as neededWater
Dal:
1- cup Arhar (toovar) dal
to tasteSalt
1- tbsp adu,chilli paste
1- tbsp red chili powder
4_5 kaju
8-10peanuts
8-10curry leaves
1/4- tbsp haldi powder
2- tbsp ghee
1- tbsp oil
1- tbsp muster seeds
1/4- tbsp hing
2- dry red chilli
1- stick cinamon
3-4cloves
3- tbsp gud
1- tbsp lemon juce
2- tbsp coriander
1- tbsp ghee(for serving)

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Steps

1

Dhokli:combine all ingredients in a bowl and knead dough using enough water.
2

Divide the dough and rollout each portion into thin circle.
3

Heat a tava and cook each chapati lightly from both sides
4

Cool and cut each shape into diamond shape
5

Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle.
6

Combine the cooked dal and add water and blend a hand blender till smooth.
7

Add more water and mix well.
8

Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well.
9

Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes.
10

Serve immediately with ghee and buttermilk.
11

Enjoy
12

Thanks 🙏