Simmer the milk on a low flame for about 15 to 18 mins.

Add sugar. Stir till the sugar has dissolved.Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.

Stir and let the mixture cool.
Add the mango puree,Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours

Serve mango kulfi cold and sliced with topped with saffron, sliced pistachios, cardamom powder or Almond sliced