Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: Bhalla:; 1 bowl udad daal; 1/2 spoon Cumin seeds; 1/4 spoon salt; Oil for deep frying; Chutney; 300 gram Jaggery (double of tamarind); 150 gram Tamarind; 1/4 spoon Salt; 1/6 spoon Red chilli powder; 1/4 spoon Jeera powder; Serving:; Curd as required; Salt, red chilli, jeera powder for sprinkle lil pinch all

Anshul Chaudhary @cook_14716601

#goldenapron3
#dals

Anshul Chaudhary @cook_14716601

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Ingredients

Bhalla:
1 bowludad daal
1/2 spoonCumin seeds
1/4 spoonsalt
Oil for deep frying
Chutney
300 gram Jaggery (double of tamarind)
150 gramTamarind
1/4 spoonSalt
1/6 spoonRed chilli powder
1/4 spoonJeera powder
Serving:
Curd as required
Salt, red chilli, jeera powder for sprinkle lil pinch all

Saved

Steps

1

Rinse the daal which was kept for soaking all night. Grind soaked daal in grinder with 1 or 2 service spoon water to make a thick batter and place it in a big bowl. Add 1/4 spoon salt,cumin seeds in it. Mix it for 5-10 min with spoon
2

Heat oil in a pan and fry all bhalla. Add all bhalla in normal water as they fry.
3

Take an another pan and add jaggery, 1 glass water and tamarind. Boil it for 10-15 minutes. Add some salt and Red chilli powder in chutni.
4

To serve add bhalla in a bowl and add curd,chutni, sprinkle salt,red chilli powder, jeera powder on bhalla.