Upma

Name: Upma
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Semolina (Rava); 1/2 cup curd; 3 cups water; 1 tbsp ghee; 1 tbsp peanut; to taste Salt; 1 tsp urad dal; As needed Curry leaves; 2 green chilli slited; 1/2 chopped tomato; 1 tsp Chopped coriander leaves for garnishing

Dimple Shah @shahdimpi06

Mumbai

#week1of5

Dimple Shah @shahdimpi06

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Ingredients

2 servings

3/4 cupSemolina (Rava)
1/2 cupcurd
3 cupswater
1 tbspghee
1 tbsppeanut
to tasteSalt
1 tspurad dal
As neededCurry leaves
2green chilli slited
1/2chopped tomato
1 tspChopped coriander leaves for garnishing

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Steps

1

Firstly heat ghee in a pan, then add urad dal, peanut, curry leaves, chilli, tomato and rava. Roast for 7-8 minutes on low flame. While you roast these, on the otherside keep water for boiling.
2

After 7-8 minutes, add curd and hot water to the pan and stir well. Do not add all the water at once. Add gradually to make sure there are no lumps formed. Stir continuously and let it cook for another 5 minutes till it leave the sides. Turn off the flame.
3

Garnish with chopped coriander and Serve hot.