This recipe is translated from Cookpad Thailand. See original: 
ชีสเค้กหน้าไหม้
ชีสเค้กหน้าไหม้ 
Cooking Instructions
- 1
Prepare a 1/2 pound mold by lining it with parchment paper. Gather ingredients and preheat the oven.
- 2
Warm the cream cheese in the microwave on medium for 45 seconds to make it easier to beat.
- 3
Add the whipping cream, sugar, and salt.
- 4
Add the cake flour and vanilla butter flavor (you can substitute or omit if you prefer).
- 5
Add the egg and beat until smooth, then pour into the prepared mold.
- 6
Place in the oven on the lower rack and bake at 450°F (230°C) for 30 minutes. Let it rest in the oven for 15 minutes after baking.
- 7
Wrap and refrigerate for about 2 hours.
- 8
Once chilled, slice and enjoy!
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