Donuts with sugar Glaze

Name: Donuts with sugar Glaze
Total time: 3600 s
Yield: 15 pieces
Cuisine: British
Ingredients: 280 gm flour; 7 gm sugar; 40 gm sugar; 1 tsp salt; 125 ml Milk; 40 gm butter; 2 tsp corn oil; 1/4 tsp nutmeg; 1 whole egg; For Glaze :-; 200 gm Icing sugar; 50 gm butter; 20 ml Milk; 1 tsp vanilla essence

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Kids really Wana go out and eat Krispy cream donuts, but we tried. To do ourself..

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Kids really Wana go out and eat Krispy cream donuts, but we tried. To do ourself..

Saved

Ingredients

60 minutes

15 pieces

280 gmflour
7 gmsugar
40 gmsugar
1 tspsalt
125 mlMilk
40 gmbutter
2 tspcorn oil
1/4 tspnutmeg
1whole egg
For Glaze :-
200 gmIcing sugar
50 gmbutter
20 mlMilk
1 tspvanilla essence

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Steps

60 minutes

1

Measure all ingredients. Mix dry ingredients.
2

Mix yeast, warm milk,melted butter and yeast togther.
3

Mix. Togther with flour.
4

Use oil to knead dough.
5

Rest dough until rise double.
6

Flatten the dough, and cut baking paper. Use cookie cutter to cut the rings.
7

Fry doughnut at 160 degree celcius oil.
8

Make a sugar mix, with all ingredients togther. Dip one by one using chopstick or fork. Garnish with with MMs or any edible decor.