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Ingredients

  1. 2 cups- All purpose flour
  2. 3/4 cup- coco powder
  3. 1 tsp- salt
  4. 1/2- baking soda
  5. 2 cups- Sugar
  6. 2 tsp- baking powder
  7. 1.5 cups- Milk
  8. 1 cup- yogurt
  9. 1/2 cup- oil
  10. Add nuts it’s optional

Cooking Instructions

  1. 1

    It’s take 40 to 45 mins

  2. 2

    1. Preheat oven 350 degrees Fahrenheit or heavy kadai for 15 mins then apply ghee all over the cake tray

  3. 3

    Add all the dry ingredients one by one then gently mix

  4. 4

    Next add milk, yogurt, oil mix it well make sure no lumps there

  5. 5

    Pour batter into cake tray

  6. 6

    Put tray in oven for 35 mins or kadai for 40 to 45 mins then our yummy chocolate cake is ready

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Premapriya
Premapriya @cook_23343944
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