Mooli ke parathay

Name: Mooli ke parathay
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 medium large mooli; Red chilli powder your Choice; to taste Salt; 2 Green chilli; Tsp Cumin seed; 3 tbsp Coriander; 1/4 tsp Gram masala optional; Whole weat dough; Butter or ghee you're Choice

Samra Suhail @cook_21695685

kuwait

#cookwithhuma Main aata ghonday se pehlay flaxseed ko piece kar aik kilo aatey main 3 tbsp mix karti hoon ye cholesterol ke liay best hai

Samra Suhail @cook_21695685

kuwait

#cookwithhuma Main aata ghonday se pehlay flaxseed ko piece kar aik kilo aatey main 3 tbsp mix karti hoon ye cholesterol ke liay best hai

Saved

Ingredients

30 mins

2 servings

1medium large mooli
Red chilli powder your Choice
to tasteSalt
2Green chilli
TspCumin seed
3 tbspCoriander
1/4 tspGram masala optional
Whole weat dough
Butter or ghee you're Choice

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Steps

30 mins

1

Dough ko gond ka rakh dain
2

Mooli ko grate kar ke squeeze kar lain
3

Phir mooli main sub masalay mix karein green chilli kaat ke add karein
4

Phir dough ke small size ke balls bana lain
5

Phir dono dough ke balls ko beal lain
6

Aik dough main mooli ka material rakh dain phir oper dosra rakh dain
7

Phir is ko hilka sa preas karein or beal lain
8

Pan ko pehlay se garam honay rakh dain
9

Phir roti ko beal kar pan ke oper dal dain
10

Phir jub thori se roti set ho tu side change kar dain
11

Phir dosri side pey halka sa ghee laga lay phir sid change ho tu dosri side pe bhi ghee laga lain
12

Jub parathay ka colour a jaein or dono side se pak jaein tu utaar kar chutni ya yogurt ke sath serve karein