Dal Chila

Name: Dal Chila
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl moong dhuli dal; 1/2 bowl masar dhuli dal; 2 tb sp oats; 2 tb sp curd; 1 Tomato; 1 capsicum; 1 onion; 2 tb sp chopped coriander leaves; 2 Green chilli; to taste Salt; 1/4 tsp asafoetida; 1/4 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp baking powder; As required water; As required Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#dal
#goldenapron3 #week_13 #puzzle #chila

Aruna Thapar @Arunathapar27

New Delhi

#dal
#goldenapron3 #week_13 #puzzle #chila

Saved

Ingredients

30 minutes

2 servings

1/2 bowlmoong dhuli dal
1/2 bowlmasar dhuli dal
2 tbsp oats
2 tbsp curd
1Tomato
1capsicum
1onion
2 tbsp chopped coriander leaves
2Green chilli
to tasteSalt
1/4 tspasafoetida
1/4 tspRed chilli powder
1/4 tspturmeric powder
1/4 tspbaking powder
As required water
As required Cooking Oil

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Steps

30 minutes

1

Wash and Soak both Dals in water for 4 hours.
2

Remove excess water from dal and Grind dal in a mixer to a smooth paste. Mix oats, curd, salt, red chilli powder and turmeric powder, asafetida and baking powder in dal paste.
3

Chop, tomato, onion, capsicum, green chilli and coriander leaves.
4

Heat few drops of cooking oil in a non stick griddle. Spread oil on griddle with the help of brush. Now spread a ladle full of mixture on griddle. Place chopped vegetables and press it gently on chila. Cook on medium flame till it turn golden. Flip the side and roast from other side also. Sprinkle some cooking Oil on the side of chila and cook till golden.
5

Flip again and roast.
6

Serve hot with Tomato and onion chutney.