Cooking Instructions
- 1
Take gram flour +salt as per taste+chilli powder +high +Ginger paste +Turmeric powder +Cumin seeds and mix well. With a whisk begin to mix everything make a lump free thin batter.
- 2
Take mashed paneer in a bowl add chopped chilli +chopped Coriander leaves +chopped mint leaves +salt +high +chilli flakes+chopped capsicum +chopped onion and mix well.
- 3
Place a tawa to Heat and pour some oil over the tawa and spread it evenly. Take a ladle full of batter and spread it with the back of the ladle in the circular motion spreading outside just like a dosa.let the cheela cook on the one side till gets golden brown.flip and cook the other side as well. Place 2-3 tablespoon stuffing on one side of the cheela. Give it a fold over in half side.
- 4
Serve paneer stuffed besan cheela with mint chutney and hot Ginger tea in breakfast.
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