Japanese Hot Pot

Name: Japanese Hot Pot
Total time: 3600 s
Cuisine: American
Ingredients: Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired; Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

Shinglee @cook_17390723

Hong Kong

Japanese-style, Dinner

Shinglee @cook_17390723

Hong Kong

Japanese-style, Dinner

Saved

Ingredients

60 minutes

Vegetables
Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired
Meats
Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

Saved

Steps

60 minutes

1

Wash and cut the ingredients, then place them directly into the pot.
2

Pre-cook the daikon radish, corn, etc., to use as a clear soup base.
3

Pour the clear soup base into the pot, then add the soup packet. Cover and heat until boiling, done!
4

Add various Japanese seasonings and hot sauce to suit different tastes.