Gauva marmalade

More often than not we find ourselves with over ripe fruits and end up not knowing what to do with them, well here is one way to preserve them
Gauva marmalade
More often than not we find ourselves with over ripe fruits and end up not knowing what to do with them, well here is one way to preserve them
Steps
- 1
Peel of your gauvas
- 2
Deseed them,their seeds are not digestible more like corn seeds.. you can eat them if you want
- 3
Extract some lemon juice from lemons, for corn starch mix 2 spoons of water with a half cup of water
- 4
Add all the ingredients to a pot an allow to simmer for 30 minute, while stirring occasionally
- 5
Transfer your marmalade to a container and it will be ready to serve once chilled
- 6
Served mine with bread and also with chocolate cookies
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