A picture of Gauva marmalade.

Gauva marmalade

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

More often than not we find ourselves with over ripe fruits and end up not knowing what to do with them, well here is one way to preserve them

More often than not we find ourselves with over ripe fruits and end up not knowing what to do with them, well here is one way to preserve them

Gauva marmalade

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

More often than not we find ourselves with over ripe fruits and end up not knowing what to do with them, well here is one way to preserve them

More often than not we find ourselves with over ripe fruits and end up not knowing what to do with them, well here is one way to preserve them

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Ingredients

6-8 servings

1 bagguavas (1kg)
2 cupssugar
1 cuplemon juice(a preservative)
Halfcup of corn starch(flour and water)

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Steps

1

Peel of your gauvas
2

Deseed them,their seeds are not digestible more like corn seeds.. you can eat them if you want
3

Extract some lemon juice from lemons, for corn starch mix 2 spoons of water with a half cup of water
4

Add all the ingredients to a pot an allow to simmer for 30 minute, while stirring occasionally
5

Transfer your marmalade to a container and it will be ready to serve once chilled
6

Served mine with bread and also with chocolate cookies

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Cooksnaps

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Abednico Maphanga @Abednico

on May 12, 2020 06:54

Pretoria, Gauteng, SOUTH AFRICA

self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist

Comments (3)

Micah @micahsarkas

July 13, 2021 18:01

@cook_17134402 you have some amazing recipes! Going to try this one and all your cheese recipes ….some skills!

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