Daal mangodi

Name: Daal mangodi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong dal; 1 tbsp besan; 2 chopped tomatoes; 1/2 tbsp coriander powder; 1/2 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/4 tbsp garam masala; 1 pinch hing; 1/4 tbsp jeera; 2 green chillies; 1 inch ginger piece; 1 lemon; as required Oil

Astha Agarwal @asthaflavours

#dals

Astha Agarwal @asthaflavours

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Ingredients

4 servings

1 bowlmoong dal
1 tbspbesan
2chopped tomatoes
1/2 tbspcoriander powder
1/2 tbspred chilli powder
1/2 tbspturmeric powder
1/4 tbspgaram masala
1 pinchhing
1/4 tbspjeera
2green chillies
1 inchginger piece
1lemon
as requiredOil

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Steps

1

Soak moong dal for 2 -3 hrs and grind the soaked dal with ginger and green chillies.Mix all spices and besan to the mixture and beat it with hand for 5 min. Mixture will become fluffy now.
2

Heat oil in a pan. Take small portion of this mixture and fry small mangodi of it. Soak these mangodi in water for 5 min.Now heat oil in a pan and add hing and jeera to it. Add tomato puree to it and stir.Now add all spices and 1/2 cup of water.Boil it and add mangodi to it. Add 1tbsp lemon juice to it and serve...