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Daal mangodi
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A picture of Daal mangodi.

Daal mangodi

Astha Agarwal
Astha Agarwal @asthaflavours

#dals

#dals

Read more

Daal mangodi

Astha Agarwal
Astha Agarwal @asthaflavours

#dals

#dals

Read more
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Ingredients

4 servings
  • 1 bowlmoong dal
  • 1 tbspbesan
  • 2chopped tomatoes
  • 1/2 tbspcoriander powder
  • 1/2 tbspred chilli powder
  • 1/2 tbspturmeric powder
  • 1/4 tbspgaram masala
  • 1 pinchhing
  • 1/4 tbspjeera
  • 2green chillies
  • 1 inchginger piece
  • 1lemon
  • as requiredOil
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Steps

  1. 1

    Soak moong dal for 2 -3 hrs and grind the soaked dal with ginger and green chillies.Mix all spices and besan to the mixture and beat it with hand for 5 min. Mixture will become fluffy now.

    A picture of step 1 of Daal mangodi.
    A picture of step 1 of Daal mangodi.
  2. 2

    Heat oil in a pan. Take small portion of this mixture and fry small mangodi of it. Soak these mangodi in water for 5 min.Now heat oil in a pan and add hing and jeera to it. Add tomato puree to it and stir.Now add all spices and 1/2 cup of water.Boil it and add mangodi to it. Add 1tbsp lemon juice to it and serve...

    A picture of step 2 of Daal mangodi.
    A picture of step 2 of Daal mangodi.
    A picture of step 2 of Daal mangodi.
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Astha Agarwal
Astha Agarwal @asthaflavours
on May 12, 2020 06:59

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