Aloo naan

Name: Aloo naan
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: For naan dough; 2 cup maida; 1 tsp powdered sugar; 1 tsp salt; 2 tsp dry yeast; 1 cup milk; 2 cup Boiled aloo mashed; 1 tsp salt; 1 hari mirch small pieces; 1 cup chopped piyaz; 1 tsp laal mirch; 1 tsp garam masala; 1 tsp chicken powder; 1 tsp lemon jiuce; 1 tsp parsley

Hafsa Xaqib @cook_16734618

#wearetogether yeh recipe bohat zabardast or taste awesome tha ap bhi zaroor try kejeyga husband ko bhi bohat pasand eye .

Hafsa Xaqib @cook_16734618

#wearetogether yeh recipe bohat zabardast or taste awesome tha ap bhi zaroor try kejeyga husband ko bhi bohat pasand eye .

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Ingredients

45 min

3 servings

For naan dough
2 cupmaida
1 tsppowdered sugar
1 tspsalt
2 tspdry yeast
1 cupmilk
Aloo material
2 cupBoiled aloo mashed
1 tspsalt
1hari mirch small pieces
1 cupchopped piyaz
1 tsplaal mirch
1 tspgaram masala
1 tspchicken powder
1 tsplemon jiuce
1 tspparsley

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Steps

45 min

1

Subse pehlay warm milk main sugar or yeast add kerke mix kerain or 5 min ke liye rise hone dain.
2

Ab bowl main maida or baqi dry ingredients ko daalain or yeast walay milk se dough goondh lain or garam jaga pe rakhdain ajkal waisay bhi garmi hai simple rooom temperature per bhi rakh saktay hain half hour main bhi dough ready hojayegi.
3

Ab aik bowl main mashed aloo or baqi spices add kerke mix kerain.
4

Ab dough ready hai dough ko lamba roll kerke baraber ki cutting kertay Jain or inke ball banaker ismain aloo fill kerain or gol ball banakain jaisay aloo paratha main kertay hain same wahi procedure hai.ab haath se Thora press kertay Jain or halka bail kar garam tawa main daaldain or doosra hissa bhi palat dain or nikal kar uper butter lagalain.mazedaar aloo naan ready.
5

Ja