Chicken in coconut and turmeric sauce

Name: Chicken in coconut and turmeric sauce
Total time: 2700 s
Yield: 4-5 people
Cuisine: British
Ingredients: 1 kg chicken with skin; 500 ml coconut milk; 100 gr grated coconut (to roast); 1 tsp Cummin seeds; 5-7 pcs cardamom seeds; 1 lemongrass; 2 bay leaves; 2 lemon leaves; Salt & pepper; Pinch sugar; 10 cloves shallot; 5 cloves garlic; 2-3 pcs red chilli; 1 cm ground turmeric; 1 cm ginger; 1 tbs corriander power; 1 tsp galangal paste; 1/2 tsp cinnamon powder; 1 tsp nutmeg powder; 2 tbs cooking / Olive oil

Good Food Journey @goodfoodjourney2020

This is a tweak from Chicken rendang recipe which is famous in Indonesia and Malaysia.

Good Food Journey @goodfoodjourney2020

This is a tweak from Chicken rendang recipe which is famous in Indonesia and Malaysia.

Saved

Ingredients

45 mins

4-5 people

1 kgchicken with skin
500 mlcoconut milk
100 grgrated coconut (to roast)
1 tspCummin seeds
5-7 pcscardamom seeds
1lemongrass
2bay leaves
2lemon leaves
Salt & pepper
Pinchsugar
Blended ingredients
10 clovesshallot
5 clovesgarlic
2-3 pcsred chilli
1 cmground turmeric
1 cmginger
1 tbscorriander power
1 tspgalangal paste
1/2 tspcinnamon powder
1 tspnutmeg powder
2 tbscooking / Olive oil

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Steps

45 mins

1

Roast the grated coconut until it's golden brown, the set aside and let it cool
2

Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
3

Blend all the ingredients mentioned above, until it forms a paste
4

Next, in a pot, cook the chicken with the coconut milk until it's half cook
5

Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
6

You may add more salt and pepper according to your taste
7

If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
8

After the chicken is cooked and the liquid is simmer, add the roasted coconut
9

You will notice that the texture become thick after adding the grated coconut
10

Cook for another 5mins and remove from the stove
11

Serve with jasmine rice. Enjoy!