Dryfruit Mango Lassi
Open in Cookpad AppSteps
- 1
Choose mango. Peel the mango, cut it into halves, remove the stone and cut into small pieces. Take the plain yogurt which is not sour.
- 2
Add 1 cup chopped mango (or 3/4 cup mango pulp), 1 cup plain yogurt(curd/dahi) and 1/4 cup water in a blender jar.
- 3
Blend until smooth and creamy and no chunks of fruit. Add 1½ tablespoons sugar and Check the thickness of lassi and if required, add more water.
- 4
Blend it for a minute. Pour it into serving glasses and garnish with chopped dry-fruits.
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