Homemade Egg Noodles

Name: Homemade Egg Noodles
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2 eggs; 1/4 cup water; 1 tbsp oil, or butter; 1 tsp salt

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Homemade Egg Noodles

Misty Bass @AngelsKisses75

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Ingredients

2 cupall-purpose flour
2eggs
1/4 cupwater
1 tbspoil, or butter
1 tspsalt

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Steps

1

On a large prep surface measure out flour in a pile. (Image shows recipe quadrupled. I'm making four pounds of noodles.)
2

Form a well in the pile of flour. Make sure it is deep enough to hold your eggs, oil, and water.
3

Add eggs, water, salt, and oil to the well of flour.
4

Mixing with your hands gently pulling flour from the sides in to the liquid until they are blended.
5

Kneed to form a stiff dough ball. Add flour to avoid stickiness.
6

Cover and let dough rest for about 20 minutes.
7

Cut dough in half. On a floured surface roll dough out to the thickness you prefer your noodles.
8

Noodles can be cut uniformly, or chunked, or used to make ravioli.
9

Once cut toss with flour, layout in a single layer, and allow to air dry for at least one hour before cooking.
10

Noodles can be used immediately, refrigerated, or even frozen for later.
11

Use noodles in soups, or with sauces.