I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

I figured that if you can make bread with rice bran, you can also make udon noodles with it. While it takes a bit of effort, homemade noodles are nice because they can be prepared in a variety of ways, they are chewy and firm to the bite, and are truly delicious. I'm also working on recipes using other types of flour. I hope this recipe is useful for you.Use the minimum amount of water necessary to knead the dough in a bread machine. A ratio of 30 g rice bran to 90 g cake flour also turned out tasty. Since the noodles will break easily if left for too long, boil them as soon as possible. If you are leaving out the rice bran, use a half-and-half ratio of cake flour to strong bread flour, or else try using all-purpose flour. Recipe by miyuki12

Need something warm and cozy for these 🌧 ☔️ days? This Thai Rice Noodles Soup is the perfect one 👌🏻 IG @jenscookingdiary

great as a meal for lunch or a side for dinner either way you wont be disappointed. very easy to cook for the people that dont know how and doesnt take long at all also very affordable and filling meal its a win win dish I think :)

2 ways eating & A new try with very pure dish

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

The recipe book that came with VitaMix said to use 100 g rice and 480 ml water, but I changed that a more manageable amount and posted the recipe here for my own reminder.Adjust the amount of rice to suit your taste.Other ingredient options:- A pinch of salt- Vanilla essence- Your favorite sweetener, etc...Add to the blender with the rice and water if using any other ingredients. Recipe by gh97923

Flat rice noodles have been popular in Canton and Fujian Provence in China, as well as Taiwan, Hong Kong and Southeast Asia like Vietnam, Singapore, Thailand and Malaysia thus these noodles have been called many different names such as Ban Tiao, Kui Tiao or Hor Fun.In this recipe, I will show you how to make Taiwanese hakka style flat rice noodle or Ban Tiao. The main ingredient is the long grain rice. Noodles made out of 100% rice grain or rice flour are more fragile. To make it more flexible, I prefer adding either potato or tapioca flour because the noodles will not be easily broken apart. Since this noodle is made of rice grain with either potato or tapioca flour, it is also gluten free. Depending on your preference, you can also make these noodles wider, narrower, thicker or thinner and either use them to make stir fry rice noodles or noodle soups.Many store bought fresh flat rice noodles have wheat flour in it so it's not gluten free. If you have gluten allergy but love stir fry rice noodle dishes, this recipe is perfect for you.Here is the video link to this recipe: https://youtu.be/yU-uhfWsIFU

So many ways u can make fried rice . From a professional point or with left over rice n some frozen veggie bag . Who doesn't have soy - sauce? ! Mix it and make it fun n interestingly delish!

Freestyle Dish

A traditional Asian flavor, it's for celebrating The Dragon Boat Festival which is showing up next Monday! ♫*♥*♫• *most families will make zongzi and enjoy all celebrations with loved ones.There are many kinds of Rice Dumplings, they are on the basis of local history! Some ingredients are necessary, and indeed to be prepared, but it is ok to add extra fillings that you like.Zongzi is very delicious... yep, but not easy to make, the recipe looked quite complicated, but once you try, I believe that you would love it. ◕◡◕

No equipment needed, just a rolling pin and a sharp knife. These are the rice flour noodles used in asian cooking, but made with fresh eggs. They are 1/8” to 1/4” thick flat noodles, same width as fettucini, long as your cutting board. If you make the rice flour yourself, use glutinous sushi rice in your coffee grinder.