Whosayna’s Popitz/Pizza Cuppies

Name: Whosayna’s Popitz/Pizza Cuppies
Total time: 3000 s
Yield: 15 servings
Cuisine: Indian
Ingredients: For Base dough:; 1 and half cups Maida (All Purpose flour); 1 tsp Yeast; 2 tbsp Oil; 1 tbsp Nido (milk powder); 1/2 tsp Salt; For Sauce:; 5 Tomatoes (baked); 1/4 tsp Salt; 1/4 tsp Chilli powder; 1 tsp Chilli sauce; 1 tsp Oil; 2 tbsp Tomato puree; 1/2 tsp Oregano; 1/4 tsp Thyme or Basil; For Toppings:; 1/4 kg Chicken Boneless cubes (or Prawns or Beef fillet cubes); 1 cup Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives); 1 cup Mozarella cheese (grated)

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

50 mins

15 servings

ForBase dough:
1 and half cups Maida (All Purpose flour)
1 tspYeast
2 tbspOil
1 tbspNido (milk powder)
1/2 tspSalt
ForSauce:
5Tomatoes (baked)
1/4 tspSalt
1/4 tspChilli powder
1 tspChilli sauce
1 tspOil
2 tbspTomato puree
1/2 tspOregano
1/4 tspThyme or Basil
ForToppings:
1/4 kgChicken Boneless cubes (or Prawns or Beef fillet cubes)
1 cupVeggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives)
1 cupMozarella cheese (grated)

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Steps

50 mins

1

First bind soft dough using all ingredients with warm water
2

Let it rise till it doubles in size
3

Punch back, knead well then make 15 balls
4

Roll them in puris (of roti thickness) then lay on greased cupcake tray
5

Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly)
6

Poke with fork so it does not puff up while baking
7

Then bake in oven on 200°C to pinkish colour
8

If using another tray to cover it, remove the top tray and let it cool
9

Then remove cuppies from the mould, and keep on another greased tray and keep aside
10

Now make sauce, can make sauce when dough is rested to double
11

Blend all (accept oregano) with quarte cup of water
12

Add oregano and keep on boil till it's fine paste
13

Remove and let it cool down
14

Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder
15

On each cuppies fill in one tablespoon of sauce and spread using glazing brush
16

Fill in little with little veggies
17

Put chicken pieces
18

Put cheese and sprinkle little thyme
19

Bake on 200°C till cheese melts