Cooking Instructions
- 1
Alu, pyaz, Hari mirchen or Hara dhaniya ko bareek bareek Kat lein
- 2
Ek bowl main Kati huwi sabziyan, maida, besan, adrak lehsun ka paste or tamam masaly shamil karen
- 3
Ab isy achy sy mix Karen Pani nahi dalna sabziyan Jo Pani choren gi usi sy batter ban jay ga
- 4
Ab Karahi main oil garam Karen or darmiyani anch py pakory fry karen
- 5
Golden brown colour any par nikal Lein or apni pasand ki chutney ke sath serve karen enjoy karen
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