Lemon flan froasting lemon

Name: Lemon flan froasting lemon
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 tsp lemon juice; 1 tsp lemon zest; 80 gm purpose flour; 1 cup milk; 1 cup oil; 2 tsp melted butter; 1/2 cup condensed milk; 1 tsp baking soda; 1 1/2 tsp baking powder; 1 cup powdered sugar; 2 tsp lemon juice; 1/2 tsp food colour; 1 tsp sugar sprinkle

Divya Konduri @Divya0809

#GA3
#week 25
#puzzle_green

Divya Konduri @Divya0809

#GA3
#week 25
#puzzle_green

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Ingredients

5 servings

3 tsplemon juice
1 tsplemon zest
80 gmpurpose flour
1 cupmilk
1 cupoil
2 tspmelted butter
1/2 cupcondensed milk
1 tspbaking soda
1 1/2 tspbaking powder
Froasting
1 cuppowdered sugar
2 tsplemon juice
1/2 tspfood colour
1 tspsugar sprinkle

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Steps

1

Take a bowl put condensed milk,add sugar powder beat together nicely
2

Then add milk,beat again then add oil,lemon juice keep beat together
3

Then add stovethe flour,baking soda,baking powder into a bowl
4

Mix well transfer batter into baking flan mould it should be bake 180degree@30mins
5

For froasting:take A bowl put sugar powder,add lemon juice,add food colour
6

Pour froasting cream on top of cake then keep flan in refrigerator 1hour after that cut slices sprinkle sugar sprinkle on top of flan
7

Ready to serve sweet tangy lemon cake is ready to serve