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Moong Dal Wheat Mathri
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A picture of Moong Dal Wheat Mathri.

Moong Dal Wheat Mathri

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#dals#goldenapron3#moongdal

#dals#goldenapron3#moongdal

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Moong Dal Wheat Mathri

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#dals#goldenapron3#moongdal

#dals#goldenapron3#moongdal

Read more
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Ingredients

2hr+20 mins
5 servings
  • 1/4 cup moong dal
  • 1 cupwheat flour
  • 1/2 tspcarom seeds
  • 1 pinchhing/asafoetida
  • 1green chilli chopped
  • 2.5 tspoil
  • 1/2 tspsalt
  • 2 tspfresh coriander leaves
  • 1 tspred chilli flakes
  • As neededOil for frying
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Steps

2hr+20 mins
  1. 1

    Soak moong dal fr 2hrs.

  2. 2

    Knead a tight dough adding all the ingredients.

    A picture of step 2 of Moong Dal Wheat Mathri.
    A picture of step 2 of Moong Dal Wheat Mathri.
  3. 3

    Make small balls and roll them.

    A picture of step 3 of Moong Dal Wheat Mathri.
    A picture of step 3 of Moong Dal Wheat Mathri.
  4. 4

    Deep fry on a low medium flame.

    A picture of step 4 of Moong Dal Wheat Mathri.
  5. 5

    Serve hot with tea or coffee

    A picture of step 5 of Moong Dal Wheat Mathri.
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Copied!

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
on May 13, 2020 13:09
Kanpur
Cooking is my passion!
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Comments (2)

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
May 13, 2020 18:16
Thank you
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