Italian Meringue

Name: Italian Meringue
Yield: Serves 4-5 servings
Ingredients: 5 egg whites; 1 1/4 cups sugar (250 grams); 1/3 cup water (85 milliliters)

Les délices de Katya @cook_delicesdekatya

Montargis

I had some leftover egg whites and wanted to use them up.

Les délices de Katya @cook_delicesdekatya

Montargis

I had some leftover egg whites and wanted to use them up.

Saved

Ingredients

Serves 4-5 servings

5egg whites
1 1/4 cupssugar (250 grams)
1/3 cupwater (85 milliliters)

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Steps

1

Beat the 5 egg whites in a stand mixer on high speed until stiff peaks form.
2

Once the egg whites are stiff, use a piping bag to shape small meringues.
3

Bake for 1 1/2 to 2 hours in an oven preheated to 210°F (100°C).

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Les délices de Katya @cook_delicesdekatya

Published in the US on September 28, 2025 14:01

Montargis

Gourmande depuis toujours, la cuisine est pour moi magique car on peut associer pleins d'aliments ✨jouer entre le sucré/salé je vous invite aussi à me découvrir autour de ma page Facebook ( https://www.facebook.com/Chabourinekatya/

Keywords

Egg White

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