‘Nikomi’ Simmered Miso Ramen

Name: ‘Nikomi’ Simmered Miso Ramen
Yield: 2 servings
Cuisine: British
Ingredients: 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2; 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets; 2-3 Cabbage Leaves; 5 cm Carrot *cut into thin strips; 100-150 g Thinly Sliced Pork; 2 Spring Onion; Shichimi (Japanese Chilli Spice Mix); *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. She used particular Noodles that were made for this dish, but I use Japanese Instant Miso Ramen that are almost as good as fresh Ramen Noodles nowadays.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

500 mlx 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
2-3Cabbage Leaves
5 cmCarrot *cut into thin strips
100-150 gThinly Sliced Pork
2Spring Onion
Shichimi (Japanese Chilli Spice Mix)
*Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

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Steps

1

Cut all Vegetables and Pork into the size that is easy to eat.
2

Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3

Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4

Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.