Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 750 gram biryani sela rice; 1 pack biryani masala; 2 onions; 5-6 tomato; 7-8 green chilies; 1 PES adrak cut hui; 4 TBS lehsan adrak paste; 1 bunch hara dhniya; 1 bunch podina; 2 TBS kewrda; 1 TBS zera; 1 TBS sabut gram masala; Salt to taste; 4 Pali oil

Nosheen Nadeem @cook_18592748

Karachi

#cookwithhuma
Me iftar time me Kuch na Kuch alg banati to iftar with dinner kids ko biryani bht pasand hy Karachi me wese BHI biryani lovers ki tadad ziyda hy to ye recipe try kijye .

Nosheen Nadeem @cook_18592748

Karachi

#cookwithhuma
Me iftar time me Kuch na Kuch alg banati to iftar with dinner kids ko biryani bht pasand hy Karachi me wese BHI biryani lovers ki tadad ziyda hy to ye recipe try kijye .

Saved

Ingredients

1 hours

6-8 person

1 kgchicken
750 grambiryani sela rice
1 packbiryani masala
2onions
5-6tomato
7-8green chilies
1PES adrak cut hui
4 TBSlehsan adrak paste
1 bunchhara dhniya
1 bunchpodina
2 TBSkewrda
1 TBSzera
1 TBSsabut gram masala
Salt to taste
4Pali oil

Saved

Steps

1 hours

1

Ingredients ko ek jgha prpier krlen rice ko 1 ghnta phly bhigo dein or wash kerlen spices cut krlen or ek pleter me set kerlen
2

Aloo cut karein chicken ko wash karein oil gram karein or pyax golden karein
3

Ab chicken ko lehsan adrk paste Dal Kar achy se bhun Lein sat aloo or spices add karein or bune
4

Bhun jay to 1 glass Pani Dal Kar Kar chicken ko gla Lein ab rice ko boil karein salt to taste use karein
5

Boil ho jayen to pasar lein ab chicken me hara dhniya podina add karein mix karein kewrda ager pasand hy to add karein nahi pasand to na dalen
6

Flame per tawa rakhen or chicken me rice ki liyer lgaen mix karein dobul teh LagaKar food colour dale or 10 minutes ke liye dum per Rakh dein sat green raita bnnaye
7

Sarving pletr me Nikal Kar serve karein mazedar se chicken biryani