Khaman dhokla

Name: Khaman dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rava -; 1/2 cup besan; 1 tbsp Sugar -; 2 tbsp Curd -; 1/2 tbsp Salt -; 1 tbsp Oil -; 1 packet ENO -; 1/2 tbsp Chopped ginger; Curry leaves; Sesame; Mustard; Green chilli; Oil; Curd; Mixture; leaves Coriander; Onion; Tamarind sauce

NIKITA RAJPUT @cook_23362172

Chhattisgarh

Khaman dhokla

NIKITA RAJPUT @cook_23362172

Saved

Ingredients

4 servings

2 cupRava -
1/2 cupbesan
1 tbspSugar -
2 tbspCurd -
1/2 tbspSalt -
1 tbspOil -
1 packetENO -
1/2 tbspChopped ginger
Tadka
Curry leaves
Sesame
Mustard
Green chilli
Oil
Garnish
Curd
Mixture
leavesCoriander
Onion
Tamarind sauce

Saved

Steps

1

Take a bowl and add rava, gram flour, curd, salt, sugar, turmeric powder and oil.
2

Add 1.5 cup water, and rest it for 15 min.
3

After 15 min add ENO in it, and transfer into a plate for steaming.
4

Take a pan, add a glass of water and cover it.
5

When water get boil put the plate in the pan then let it cook for 15-20 min.
6

Heat the oil add mustard, sesame, curry leaves, chillies.