Veg Egg Curry

Name: Veg Egg Curry
Yield: 10 servings
Cuisine: Indian
Ingredients: For gravy-; 2 cup sliced onions; For Whole spices--; 3 bay leaves; 3 black cardamoms; 3 small stick cinnamon; 8-10 black pepper; 2 to 3 strings mace; 1/2 tsp black cumin seeds; 1 tbsp cumin; 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts; 10-12 cloves garlic; 1 small peices ginger; 1 tbsp oil; to taste Salt; 4 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Garam masala and goda masala; 1/2 cup oil; For kofta; 700 gm potato boiled and mashed; 200 gm grated paneer; 2 tbs besan; Pinch Yellow food colour; to taste Salt; as required Oil for frying kofta

Prerna M Chawhan @cook_20726558

Nagpur

Veg Egg Curry

Prerna M Chawhan @cook_20726558

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Ingredients

10 servings

Forgravy-
2 cupsliced onions
ForWhole spices--
3bay leaves
3black cardamoms
3 small stick cinnamon
8-10black pepper
2 to 3 strings mace
1/2 tspblack cumin seeds
1 tbspcumin
1 tbsp eachcoriander seeds, poppy seed, sesame seed and peanuts
10-12 clovesgarlic
1 small peices ginger
1 tbspoil
to tasteSalt
4 tbspRed chilli powder
1/2 tspTurmeric powder
1 tbspGaram masala and goda masala
1/2 cupoil
Forkofta
700 gmpotato boiled and mashed
200 gmgrated paneer
2 tbsbesan
PinchYellow food colour
to tasteSalt
as requiredOil for frying kofta

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Steps

1

Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
2

Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
3

Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
4

For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
5

Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
6

Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.