Semolina pudding or toffee halwa

Name: Semolina pudding or toffee halwa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina/suji; 2 1/2 cup Milk; 1/2 cup Sugar as per your choice; 1/2 cup Ghee; as required Nuts for garnish

Soneya Verma @cook_23271242

Chandigarh

Semolina pudding or toffee halwa

Soneya Verma @cook_23271242

Saved

Ingredients

4 servings

1 cupSemolina/suji
2 1/2 cupMilk
1/2 cupSugar as per your choice
1/2 cupGhee
as requiredNuts for garnish

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Steps

1

In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)
2

In a wok add 1/2 cup ghee and allow the ghee to melt.
3

Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.
4

Keep stirring, the caramelization process will take about 15 minutes.
5

Add soaked semolina/suji to the caramel and stir continuously.
6

Cook the semolina until it starts leaving sides.
7

Add nuts and give a nice mix.
8

Semolina pudding is ready to serve.