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Semolina pudding or toffee halwa
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A picture of Semolina pudding or toffee halwa.

Semolina pudding or toffee halwa

Soneya Verma
Soneya Verma @cook_23271242
Chandigarh

Semolina pudding or toffee halwa

Soneya Verma
Soneya Verma @cook_23271242
Chandigarh
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Ingredients

4 servings
  • 1 cupSemolina/suji
  • 2 1/2 cupMilk
  • 1/2 cupSugar as per your choice
  • 1/2 cupGhee
  • as requiredNuts for garnish
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Steps

  1. 1

    In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)

  2. 2

    In a wok add 1/2 cup ghee and allow the ghee to melt.

  3. 3

    Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.

  4. 4

    Keep stirring, the caramelization process will take about 15 minutes.

  5. 5

    Add soaked semolina/suji to the caramel and stir continuously.

  6. 6

    Cook the semolina until it starts leaving sides.

  7. 7

    Add nuts and give a nice mix.

  8. 8

    Semolina pudding is ready to serve.

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Copied!

Soneya Verma
Soneya Verma @cook_23271242
on May 14, 2020 06:21
Chandigarh

Comments

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 14, 2020 13:29
Yummy
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