Shami resha kabab

Name: Shami resha kabab
Total time: 3600 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 1 kg beef; 500 gram chnna dall; 2 onion; 8-10 lehsan cloves; 1 pes jinger; Salt to taste; 2 TBS sabut dhniya; 12 - add LAL sabut mirch; 12-14 black pepper; 4 brde elaichi; 1 PES darchini; 2 TBS zara; Oil required for frying; 1/2 bunch hara dhniya chopped; 1/2 podina chopped; 1 pes adrk chopped; 4 green chilies chopped; 2 egg's

Nosheen Nadeem @cook_18592748

Karachi

#cookwithhuma
#mentorship
Ramadan me kabab banna Kar rakhlen bht asani ho jati hy me hamesha kabab bnna Kar rakhti Hun or mere mama ki sill ki farmiesh sill per peso blenders me nahi zaiqa nahi ata Kitna samhjiya ke mama test me farq nahi ata per kiya karein gee recipe enjoy karein.

Nosheen Nadeem @cook_18592748

Saved

Ingredients

1 hours

6-8 person

1 kgbeef
500 gramchnna dall
2onion
8-10lehsan cloves
1pes jinger
Salt to taste
2 TBSsabut dhniya
12- add LAL sabut mirch
12-14black pepper
4brde elaichi
1PES darchini
2 TBSzara
Oil required for frying
Kabab mixture
1/2 bunchhara dhniya chopped
1/2podina chopped
1pes adrk chopped
4green chilies chopped
2egg's

Saved

Steps

1 hours

1

Beef me all spices add karein or ubal any per cooker ko 15 minutes ke liye cover kerden Dall ko bhigo dein phly se gosht gall Jaye to Dall ko add karein salt to taste use karein Dall gal Jaye to mixture ko Nikal lein
2

Ap chaen bleand karein ya sill per PES lein ek bowl me Nikal lein
3

Ab is me green masala eggs dalen mix karein pyax hum nahi dalen gay kun ke Pani chordti to kabab ziyda din Tai freez nahi Kar sakty me ny pyax start me use ki ab tikyan bnna Lein tawa per oil gram karein or golden fry karein
4

Golden fray ho jayen to sarving pletr me Nikal Lein ap kabab ko tordy gay to resha naxer a Raha hy kun ke beef ziyda or Dall Kam ho to resha Bunn jta hy
5

Sarving pletr me Nikal Kar sallad raite or chutney ke sat serve karein mazedar se shami resha kabab