Sesame Oil Chicken

Name: Sesame Oil Chicken
Yield: 2-3 servings
Cuisine: American
Ingredients: 500 g chicken wings or drumlettes (approx 10pcs); Marinade for 1 hour:; 2 tablespoons oyster sauce; 1 1/2 tablespoons light soy; 1/2 tablespoon sesame oil; Dash white pepper, grounded; 1 piece ginger, about the size of your thumb, shredded finely; 6-8 cloves garlic, peeled and lightly smashed; 1/4 cup sesame oil; 1/2 tablespoon light soy sauce; 1 1/2 tablespoons dark soy sauce; 1 cup water; Dash white pepper, grounded; [Optional]; Canned button mushroom

heidirecipebook @heidirecipebook

Sesame Oil Chicken

heidirecipebook @heidirecipebook

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Ingredients

2-3 servings

500 gchicken wings or drumlettes (approx 10pcs)
Marinade for 1 hour:
2 tablespoonsoyster sauce
1 1/2 tablespoonslight soy
1/2 tablespoonsesame oil
Dashwhite pepper, grounded
1 pieceginger, about the size of your thumb, shredded finely
6-8 clovesgarlic, peeled and lightly smashed
1/4 cupsesame oil
1/2 tablespoonlight soy sauce
1 1/2 tablespoonsdark soy sauce
1 cupwater
Dashwhite pepper, grounded
[Optional]
Canned button mushroom

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Steps

1

Marinade the chicken with the ingredients evenly mixed for approximately 1 hour. If you do not have time, you can skip the marination step and add the marinade sauces directly to the sauces.
2

Heat up a deep frying pan with the sesame oil and add the garlic and shredded ginger. The oil will start bubbling, stir fry till very fragrant for around 2-3mins.
3

Add the chicken all at once together with the marinade sauce. Stir to combine and add the soy sauces and the pepper. You may add the mushrooms in this step.
4

Add the water. You can either place everything into a slow cooker and cook on low temp for about 6 hours, or cover up the pan and continue to allow the chicken to simmer till the chicken is thoroughly cooked and the sauce has thickened.
5

Serve with rice.