Red velvet cake

Name: Red velvet cake
Yield: 12 servings
Cuisine: Pakistani
Ingredients: For cake :; 120 ml milk; 120 ml oil; 120 ml yogurt; 300 grams grinded sugar; 2 eggs; 300 grams flour; 30 grams Nutella; 1 tsp red colour; 1 Tbs vinegar; 1 tsp baking soda; Cream cheese frosting :; 100 grams butter; 150 grams puck cheese; 2 Tbs lemon juice; 50 gm icing sugar; 150 gm whipping cream without whip; Cereal milk :; 1 cup milk; 1/4 cup condensed milk; 2 Tbs cream; Red glaze :; 50 mi water; 50 gm sugar; 35 gm condensed milk; 120 gm white chocolate; 9 _10 gm gelotine; Red colour as you like

Umbreen Musa @umbreencooks

#cookwithhuma
Red velvet cake bnanay ka bht shok tha, bht si recipe daikhi mugar sumjh nae aaya. Aik juga cake ki class li, 4 cake seekhay. Sub say pahlay red velvet bnaya. Wo bhi 2 dafa. Recipe thori lumbi hay mugar bht achi hay.

Umbreen Musa @umbreencooks

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Ingredients

12 servings

For cake :
120 mlmilk
120 mloil
120 mlyogurt
300 gramsgrinded sugar
2eggs
300 gramsflour
30 gramsNutella
1 tspred colour
1 Tbsvinegar
1 tspbaking soda
Cream cheese frosting :
100 gramsbutter
150 gramspuck cheese
2 Tbslemon juice
50 gmicing sugar
150 gmwhipping cream without whip
Cereal milk :
1 cupmilk
1/4 cupcondensed milk
2 Tbscream
Red glaze :
50mi water
50 gmsugar
35 gmcondensed milk
120 gmwhite chocolate
9_10 gm gelotine
Red colour as you like

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Steps

1

First we will make cake. So beat milk, oil and yogurt. 1 min
2

Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3

Now make a mixture of soda and vinegar then add this in cake mixture.
4

Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5

Now cut these cakes and make four rounds.
6

For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7

Now beat whipping cream and add in this rough texture mixture.
8

Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9

Now difficult task is to make red glaze. carefully melt chocolate.
10

Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11

Now add melted chocolate and mix well.
12

2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13

Now setting process.
14

After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15

Now pour red glaze and decorate with plain whipped cream.