Crunchy shami roll

Name: Crunchy shami roll
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 cup Maida; Dhood as required; 1/2 tsp Backing powder; 1 tbsp Oil; 1/2 tsp Namak; 5 Shami kabab; 1 slice Khera; 1 slice Piya; slice Band gobi; Ketchup as required; Mayonnaise as required; Allu ki chips barik kati hoi; 1 tbsp Sirka; 1 tsp Kali mirch powder

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithhuma

Hadia Hassan 😍 @hadiahassan

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Ingredients

45 minutes

3 servings

Dough
2 cupMaida
Dhood as required
1/2 tspBacking powder
1 tbspOil
1/2 tspNamak
Filling
5Shami kabab
1 sliceKhera
1 slicePiya
sliceBand gobi
Ketchup as required
Mayonnaise as required
Allu ki chips barik kati hoi
1 tbspSirka
1 tspKali mirch powder

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Steps

45 minutes

1

Sab se phly maida main oil. Baking powder. Namak. Dhal ke dhood se mix kar ke achi c dough bana lain or 20 mint ke ley rakh dain phir dubara aik bar masal lain. Ab isko cut kar ke apny size ke hisab se pery bana lain.
2

Ab roti ko bel ke tawa pe dhal dain. Bubbles any lagy to side change kar dain phul jai to utar lain issi tarhan sari bana lain.
3

Ab shami kabab fry Kar lain. Or vegetables cut kar ke is main Sirka or kali mirch dhal ke side pe rakh dain. Phir allu ko kaddu kash kar ke fry Kar lain ke crispy Ho jai.
4

Ab roti pe ketchup or mayonnaise lgaein or uper shami kabab phela dain phir us ke uper vegetables or crispy chips dhal dain or fold kar lain
5

Fold kar ke plastic cover se cover kar dain mazy ke rolls tiyar hin enjoy karin.