COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

Name: COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Prawn; 1 Onion; 1 tsp Red chilli Powder; 1 tsp Turmeric Powder; 1 tsp Ginger garlic paste; 1 small Stick Cinnamon; 2 Cardamon; 2 Cloves; 1 Star anise; 1 cup Coconut milk; 1 tbsp Coconut oil; As per taste Salt; 1 sprig Curry leaves; Handful Coriander leaves

HomemadeByAmirtha @Amirtha

Chennai

This creamy, delicious, aromatic prawn curry is easy and quick to prepare.

HomemadeByAmirtha @Amirtha

Chennai

This creamy, delicious, aromatic prawn curry is easy and quick to prepare.

Saved

Ingredients

30 mins

2 servings

200 gramsPrawn
1Onion
1 tspRed chilli Powder
1 tspTurmeric Powder
1 tspGinger garlic paste
1small Stick Cinnamon
2 Cardamon
2 Cloves
1Star anise
1 cupCoconut milk
1 tbspCoconut oil
As per tasteSalt
1 sprigCurry leaves
HandfulCoriander leaves

Saved

Steps

30 mins

1

Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
2

Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
3

Now add the prawns and saute a little.
4

Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
5

Check for salt and consistency. Garnish with coriander leaves.
6

Coconut milk prawn curry is ready to serve.