Shoyu chicken has been a popular dish in all Hawai'i islands. growing up this was the best dinner to have of many hawaiian style dinners. The way I make my shoyu chicken I like my soup thicker so I add in a little cornstarch to give it a nice kick hope you guys enjoy! :)

modification of an existing recipe that includes some orange (among other things)!

This is one of the most popular dish in Japan. I will tell you how to make and marinated sauce on this page. Please have fun your dinner !!

#Refer to muskan kashif

Courtesy Cook's Country

yogurt was a substitute for mayonnise...and it worked. B-)

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.They will expand when they are fried, so when fixing the shape in step 4, flatten them a little.Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan

Chicken 65 is a spicy andfried chicken dish. chicken 65 is an invention of A.M Buhari of the Buhari Hotel chain. we also have Vegetarian version like "Paneer 65" , "Gobi 65" use Paneer or cauliflower instead.Some account claims that it is a dish containing 65 chilli peppers , other says that it was 65 item in menu, this chicken dish originating from Chennai, India.here is the recipe linkhttps://youtu.be/yHX3tWFz2Fk

A very easy and tasty dish, that can be served as an appetizer or as a side dish with rice n curry.