Tea cake

Name: Tea cake
Cuisine: Pakistani
Ingredients: 2 egg; 3/4 cup maida; 3/4 cup Custer sugar; 1/3 cup oil; 1/4 cup sy thora kam milk; 1 tsp baking powder; 2 punch yellow food colour; 1/4 tsp lemon essence; Dry nuts all your required

Ghazala Israr @cook_16590767

Shahdadpur

#WEARETOGETHER

Ghazala Israr @cook_16590767

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Ingredients

2egg
3/4 cupmaida
3/4 cupCuster sugar
1/3 cupoil
1/4 cupsy thora kam milk
1 tspbaking powder
2punch yellow food colour
1/4 tsplemon essence
Dry nuts all your required

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Steps

1

Pahly oven ko 15 mint ke liey 180% per pre heat karny ke liey rakh dein Pahly maida or baking powder ko chan lein Aik bowl main eggs or sugar dal kar itna beat karein ke wo creamy ho jaey
2

Phir oil dal kar thora beat kar lein ab yellow food colour or lemon essence dal kar thora beat kar lein
3

Ab thora thora maida baking powder better main dal kar specula sy fold karty jaein & main milk dal kar fold karty Huey mix kar lein dry nuts sprinkle kar lein ab baking try ko gress kar ke ready Kia hua cake mixchure dal kar thora tap kar lein
4

Ab pre heat oven main 35 to 40 mint bake kar lein tea cake ready