Make a fine batter of Moong Dal, Raw rice, Boiled rice, urad dal.(One cup each) and leave it for 10-15 mins for fermentation. (Don't keep it for fermentation more than 15-20 mins)

Take a pan heat it and add medium flame make pan cake apply oil on both sidee and cook it till yellow brown.Make small pancakes.

Boil milk till it will be half of it's amount and add jaggery and Cardamom to it.

Serve pancake with Jaggery milk.