Kachori with allu ki bhaji

Name: Kachori with allu ki bhaji
Total time: 3600 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: For bhaji; 1/2 kg allu; 1 onion; 2 tomato; 1 tsp ginger garlic paste; 4 green chilies; to taste Salt; 1 tsp red chilli powder; 1/2 tsp red chilli flakes; 1/2 tsp Tarmiric powder; 1 tsp coriander powder; 1 tsp kalonji; 1/2 tsp sonf; 1 tsp sabit dhanya kutta; 1 tsp zeera kutta; 1/2 tsp garam masala powder; 1 tsp kasori methi; 1/4 tsp zarde ka rang; 1/2 cup oil; For Kachori 👇; 2 cup all purpose flour; 2 tbsp oil; to taste Salt; 1/2 cup dal chana; 1/2 tsp kutti lal mirch; Oil for frying

Afshan Tabassum @cook_18391269

#cookwithhuma Kachori aur allu ki bhaji ki recipe pehle bhi cookpad par de choki hon ajj ek aur different recipe ap sub ki nazar hai umeed hai pasund ae gi

Afshan Tabassum @cook_18391269

#cookwithhuma Kachori aur allu ki bhaji ki recipe pehle bhi cookpad par de choki hon ajj ek aur different recipe ap sub ki nazar hai umeed hai pasund ae gi

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Ingredients

1 hour

6 serving

For bhaji
1/2 kgallu
1onion
2tomato
1 tspginger garlic paste
4green chilies
to tasteSalt
1 tspred chilli powder
1/2 tspred chilli flakes
1/2 tspTarmiric powder
1 tspcoriander powder
1 tspkalonji
1/2 tspsonf
1 tspsabit dhanya kutta
1 tspzeera kutta
1/2 tspgaram masala powder
1 tspkasori methi
1/4 tspzarde ka rang
1/2 cupoil
For Kachori 👇
2 cupall purpose flour
2 tbspoil
to tasteSalt
1/2 cupdal chana
1/2 tspkutti lal mirch
Oil for frying

Saved

Steps

1 hour

1

Bhaji ke liye allu boil kar ke side kar dein
2

Oil garam kar ke piyaz brown krein phir ginger garlic paste dal 1 min bhon lein
3

Phir sare dry ingredients dal kar bhon lein aur tomato add kar ke thora pani dal kar cover kar dein take tomato soft ho jain
4

Phir boil allu hath sy tor kar dal dein zarde ka rang 1 cup pani dal kar hari mirch bhi add krin aur 10 min ke liye cover kar dein allu ki bhaji ready hai
5

Aub dough ready krein mede main oil & salt add kar ke thora pani dal kar dough ready kar lein khayal rahe dough na zada soft ho na hi hard ho cover ke 2 hour ke liye rest dein
6

Dal wash kar ke 30 min soak kar lein phir boil kar ke blend kar lein aur kutti lal mirch & salt mix kar ke side kar dein
7

Aub mede sy chote chote peray bana kar bech main thori si dal bhar ke Kachori bana lein
8

Oil teez garam kar ke Kachori ko golden kar ke nekal lein aur allu ki bhaji ke sath serve kar dein