Veg Cheese Frankie Envelopes

Name: Veg Cheese Frankie Envelopes
Total time: 120 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; to taste black pepper powder; to taste Salt; 2 tbsp Oil; 1 cup Water; 3 Boiled and mashed potatoes; 1/2 cup Boiled cabbage; 2 Finely chopped tomatoes; 2 Finely chopped onions; 1/2 tsp Black pepper powder; to taste Salt; 1 tsp Chat masala; as needed Tomato ketchup; 1 cup Coriander and mint leaves chutney; as needed Grated cheese; as needed cloves for closing envelopes; as needed tomato sauce; 2 tsp Coriander and mint leaves chutney

Chef Monika Manji Patel @chef_monika_surat

Surat, India

My New Innovation Especially for Frankie Lovers Like Me...
This tastes exactly what we buy from outside...
SO now enjoy the VEG CHEESE FRANKIE ENVELOPES at home fresh and hot...
Say bye.bye to outside dont know fresh or stale / good or baad frankie...

Chef Monika Manji Patel @chef_monika_surat

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Ingredients

2 mint/frankie

6 servings

Dough
1 bowlWheat flour
to tasteblack pepper powder
to tasteSalt
2 tbspOil
1 cupWater
Stuffing
3Boiled and mashed potatoes
1/2 cupBoiled cabbage
2Finely chopped tomatoes
2Finely chopped onions
1/2 tspBlack pepper powder
to tasteSalt
1 tspChat masala
as neededTomato ketchup
1 cupCoriander and mint leaves chutney
as neededGrated cheese
Closing
as neededcloves for closing envelopes
Serving
as neededtomato sauce
2 tsp Coriander and mint leaves chutney

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Steps

2 mint/frankie

1

For Dough... Mix all ingredients of dough and make it dough like for rotis...
2

FOR STUFFING:
Mix all stuffing ingredients EXCEPT CHEESE
3

FOLLOW THE COLLAGE to make it out as envelopes...
4

Shallow fry it or you can just cook on tawa using oil if you dont want to fry...
5

Yummishious VEG CHEESE FRANKIE ENVELOPES is ready.....
6

Happy Cooking!!!