Easy vegetable tempura 🥢🥬

Name: Easy vegetable tempura 🥢🥬
Cuisine: British
Ingredients: 1 cup plain flour; 1 tsp baking powder; 1/2 cup cold water; 1 tbsp corn flour; 1 pinch salt and pepper; Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size; 2 cup vegetable cooking oil; 1 tbsp Soysauce; 1 tsp mirin; Some sesame seeds

Yui Miles @cookingwithyui

Any leftover vegetable in the fridge is perfect for this tempura 😋.

Yui Miles @cookingwithyui

Any leftover vegetable in the fridge is perfect for this tempura 😋.

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Ingredients

1 cupplain flour
1 tspbaking powder
1/2 cupcold water
1 tbspcorn flour
1 pinchsalt and pepper
Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
2 cupvegetable cooking oil
Dipping sauce
1 tbspSoysauce
1 tspmirin
Some sesame seeds

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Steps

1

Mix your battles mixture together. The batter should be single cream consistency.
2

Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
3

Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)

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Cooksnaps

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Yui Miles @cookingwithyui

on May 21, 2020 21:44

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui