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My Peri Peri Spicy Chicken. 🥰
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A picture of My Peri Peri Spicy Chicken. 🥰.

My Peri Peri Spicy Chicken. 🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was hot but lovely. Enjoyed it so much. #mainmeal #BBQ #chicken

This was hot but lovely. Enjoyed it so much. #mainmeal #BBQ #chicken

Read more

My Peri Peri Spicy Chicken. 🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was hot but lovely. Enjoyed it so much. #mainmeal #BBQ #chicken

This was hot but lovely. Enjoyed it so much. #mainmeal #BBQ #chicken

Read more
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Ingredients

35 minutes
2 servings
  • 1 tspolive oil
  • 8Chicken thighs Boneless
  • Marinade.......
  • 1 tspSmoked Paprika
  • 1/2 TspChilli Flakes
  • 1/4 TspCumin
  • 1/4 tspCorriander
  • 1 tspGarlic granuals
  • 1 tspcornstarch
  • 1/4 tspBlack cracked Pepper
  • 1 tspolive oil
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Steps

35 minutes
  1. 1

    In a large bowl add the chicken thighs leave skin on or you can take it off. Add the marinade mix stir it all in to cover the chicken. Then leave in the fridge overnight. Or marinade 12 hours from morning.

  2. 2

    Mix all the marinade together stir and mix. Cut up the chicken thighs into bite size pieces. If you want to BBQ them just soak sticks if wooden in water for over half hour before you add the chicken to the sticks add onion, sweet peppers pineapple chunks then cook, above the BBQ not near the flames.

  3. 3

    Add to a small oven dish on parchment paper, cover with foil over the top and cook in preheated oven 180°C for 20 minutes.

  4. 4

    Take out turn all chicken over and add back to the oven for a further 30 minutes.

    A picture of step 4 of My Peri Peri Spicy Chicken. 🥰.
  5. 5

    Serve hot with veg or salad

    A picture of step 5 of My Peri Peri Spicy Chicken. 🥰.
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Maureen 😀
Maureen 😀 @Moe131
on May 21, 2020 21:45
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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