Healthy one-pan garlic tofu noodles

Name: Healthy one-pan garlic tofu noodles
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 60 g rice noodles; 50 g tofu; 100 ml tomato sauce; 2 garlic cloves; Half an onion, sliced; Sprinkle of basil; Salt; Pepper; 1 tbsp Olive oil; Half a cup water

Maniguette @cook_12491007

Morocco

I was playing around with the leftover tofu I had in the fridge and ended up with a very tasty noodle dish.

Maniguette @cook_12491007

Morocco

I was playing around with the leftover tofu I had in the fridge and ended up with a very tasty noodle dish.

Saved

Ingredients

10 minutes

1 serving

60 grice noodles
50 gtofu
100 mltomato sauce
2garlic cloves
Halfan onion, sliced
Sprinkle of basil
Salt
Pepper
1 tbspOlive oil
Halfa cup water

Saved

Steps

10 minutes

1

First, you blend the tofu with some of the tofu water in a blender till it turns into a smooth paste.
2

Then you mince the garlic or use a garlic mincer.
3

You chop up the onion into thin slices.
4

Then you stir-fry the onion and garlic in one tablespoon of olive oil.
5

You add the blended tofu, tomato sauce, water and rice noodles into the pan.
6

Let it simmer for a few minutes then sprinkle in the salt, black pepper and basil then you cook the noodles to your liking and voilà.