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Bread vada
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A picture of Bread vada.

Bread vada

Pratibha
Pratibha @cook_22101249

#goldenapron3 #week16 #bread

#goldenapron3 #week16 #bread

Read more

Bread vada

Pratibha
Pratibha @cook_22101249

#goldenapron3 #week16 #bread

#goldenapron3 #week16 #bread

Read more
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Ingredients

  • 4bread pieces
  • 1 cupcurd
  • as neededwater
  • as neededimli (tamarind)chutney khatti meethi
  • as neededmint coriander chutney
  • As neededBhujia or sev for topping
  • to tasteSalt
  • 1 tspChilli powder
  • 1 tspJeera powder
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Steps

  1. 1

    Take 4 bread pieces, cut it's sides

    A picture of step 1 of Bread vada.
  2. 2

    Dip it slightly in water and drain it squeezing it with hand

    A picture of step 2 of Bread vada.
    A picture of step 2 of Bread vada.
  3. 3

    Roll it in small balls

    A picture of step 3 of Bread vada.
  4. 4

    Sieve the curd to get a smooth consistency

    A picture of step 4 of Bread vada.
  5. 5

    Add sugar and salt in curd and dip bread balls in it

  6. 6

    Take a serving bowl, put these balls and some curd

  7. 7

    Sprinkle salt, chilli powder, jeera powder and chat masala

  8. 8

    Top it with imlee chutney

  9. 9

    Garnish it with bhujia or sev

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Copied!

Pratibha
Pratibha @cook_22101249
on May 15, 2020 08:08

Comments (3)

PriteeAkash Singh
PriteeAkash Singh @cook_22774520
May 15, 2020 10:00
Looks yummy
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