Rawa upma

Name: Rawa upma
Total time: 900 s
Yield: 3 bowls
Cuisine: Indian
Ingredients: 1 katori rawa (dry roasted); 2 tsp ghee; chopped veggies like carrot, beans and peas; 1 tsp salt; 2 green chillies chopped; 1/4 tsp mustard seeds; 1 red chilli; curry leaves(8-10); 1 lemon; 1 spoon gram dal; 1 tsp urad dhuli dal

Ruchika Rajvanshi @cook_13382485

delhi

#week1of5
one of the healthiest and energy giving breakfast dish Rawa Upma very easy to make,very tasty and has goodness of veggies

Ruchika Rajvanshi @cook_13382485

delhi

#week1of5
one of the healthiest and energy giving breakfast dish Rawa Upma very easy to make,very tasty and has goodness of veggies

Saved

Ingredients

15 mins

3 bowls

1katori rawa (dry roasted)
2 tspghee
chopped veggies like carrot, beans and peas
1 tspsalt
2green chillies chopped
1/4 tspmustard seeds
1red chilli
curry leaves(8-10)
1lemon
1 spoongram dal
1 tspurad dhuli dal

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Steps

15 mins

1

Boil veggies for 5-7 mins on medium flame
2

Heat up pan add ghee then add mustard seeds, gram dal and urad dal and roast
3

Add curry leaves,red chilli and green chilli and roast
4

Add salt,veggies and rawa and 2 katori water and let it boil
After 1 boil lower the flame and cook it covered
5

When done add lemon juice, mix and garnish with roasted kaju
Serve along with chutney of your choice aur enjoy with tea

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on May 15, 2020 08:54

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex