Lamb Kidney Gravy (South Indian Style)

Name: Lamb Kidney Gravy (South Indian Style)
Yield: 4 servings
Cuisine: British
Ingredients: 250 gm Lamb Kidney; 1 Bay leaf; 4 Cloves; 1/2 tsp Cumin seeds; 1 Brown Cardamom; 2 Onions sliced; 1 tsp Ginger chopped; 1 tsp Garlic chopped; 1 tsp Green chilli finely chopped; 1 tbsp Coriander powder; 1/2 tsp Fennel seeds powder; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 Tomato finely chopped; As needed Salt; 1 tbsp Garam Masala powder; 1/4 cup Coriander chopped; 1/2 Lemon juice; 4 tbsp Ghee

Prasel @cook_prasel

Lamb Kidney Gravy (South Indian Style)

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Ingredients

4 servings

250 gmLamb Kidney
1Bay leaf
4Cloves
1/2 tspCumin seeds
1Brown Cardamom
2Onions sliced
1 tspGinger chopped
1 tspGarlic chopped
1 tspGreen chilli finely chopped
1 tbspCoriander powder
1/2 tspFennel seeds powder
1 tspChilli powder
1/2 tspTurmeric powder
1Tomato finely chopped
As neededSalt
1 tbspGaram Masala powder
1/4 cupCoriander chopped
1/2Lemon juice
4 tbspGhee

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Steps

1

Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside.
Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
2

Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off.
Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
3

Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice.
Switch off the flame and serve hot with rice or roti..